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Thank you @scienceworks. We made #sherbet. Added an extra 1 tsp tartaric acid and around 10 extra tsp icing sugar e.g. double and “hey, presto!” It is a triumph of childly, cooking, kitcheny, scientific, tingly tongue delights. #science #recipe #sweet #treat #melbourne #stkilda (at The Ace Kitchen Of Slugs)

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Seeds are out for first spring planting (despite being last day of winter). Gorgeous, sunny 22°C. Climate change, here we come! Shall do successive plantings every two weeks or so throughout spring so we get a progressive crop of lovely fruits and veggies over summer. To start: beetroot, snow peas, butternut pumpkin, regular peas, queensland blue pumpkin, zucchini, butter beans. That’s a good start. Doesn’t even begin to include onions, spring onions, carrots, 8 varieties of tomato, eggplant, corn, cucumber, green beans etc. Let the fun begin. (at Alma’s Loft)

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Elefant (at Ngv - Italian Masterpieces from Spain’s Royal Court)

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St Kilda Road looking north to to city. Melbourne. (at St Kilda Road, Melbourne)

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Water wall (at NGV International)

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This. Right now. (at St Kilda Road, Melbourne)

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Plantain leaf (at Alma’s Loft)

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Rescue chopper heads east (at Alma’s Loft)

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Freesias (at The Ace Kitchen Of Slugs)

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Basket of citrus (limes and cumquats) (at The Ace Kitchen Of Slugs)

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Onion upside down (at The Ace Kitchen Of Slugs)

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Power plug (at The Ace Kitchen Of Slugs)

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Grated, shrivelled lemon (at The Ace Kitchen Of Slugs)

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Shazzam (at Scienceworks)

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Pendolino vortex #DrawActNGV #PastelloDrawAct @NGVMelbourne (at National Gallery of Victoria)